Conveyor Belt Sushi

We went to Ka-i-ten-zu-shi restaurant (回転寿司レストラン), Ku-ra-zu-shi (くら寿司) Ku-hon-ji branch store in Kumamoto City for the first time after Kumamoto Earthquake. Kurazushi is one of the Kaitenzushi restaurants. Kaitenzushi is a type of inexpensive semi-self-service sushi restaurant. Various kinds of sushi on small plates are traveling continuously on the conveyer belt. When they are passing along the counter seats after you have a seat, you ca take whatever you want to eat. When you order directly, touch panel is very useful. In that case, the sushi you ordered is delivered soon through Express (bullet train) Lane Staffless Conveyer. I felt interested in the system mechanically. No staff delivers sushi. Please try Conveyor Belt Sushi at least once when you visit Japan.

Various Sushi toppings

in Japanese
in English
海老 (えび, エビ)
(e-bi)
shrimp
prawn
鮭 (さけ, サケ)
(sa-ke)
salmon
比目魚 (ひらめ, ヒラメ)
(hi-ra-me)
flatfish
sole
lefteye flounder
鰈 (かれい, カレイ)
(ka-re-i)
flatfish
sole
righteye flounder
鯛 (たい, タイ)
(ta-i)
sea bream
蛸 (たこ, タコ)
(ta-ko)
octopus
鮪 (まぐろ, マグロ)
(ma-gu-ro)
tuna
トロ
(to-ro)
fatty tuna
大トロ
(o-to-ro)
belly of tuna with a high fat content
中トロ
(chu-to-ro)
belly of tuna with a medium fat content
赤身
(a-ka-mi)
red flesh
fish meat that is red in color such as tuna, bonito, etc.

Various Sushi toppings taken from belt conveyor by us (July 8, 2016)

回転寿司
Sushi dishes in an individual small showcase on rotating belt conveyor

回転寿司
Opened showcase indicates that the inner Sushi was sold.

びんちょう
Binchou (びんちょう) is a Bin-cho Ma-gu-ro, that is, longfin white tuna.

生えび
Raw shrimp is na-ma-e-bi (生えび) in Japanese.

山かけまぐろ
Ya-ma-ka-ke-ma gu-ro (山かけまぐろ) is yam-topped tuna.

ねぎまぐろ
Ne-gi-ma-gu-ro (ねぎまぐろ) is tuna minced with Welsh onion leaves

熟成まぐろ
Jyu-ku-se-i ma-gu-ro (熟成まぐろ) is aged Tuna.

熟成かれい
Jyu-ku-se-i ka-re-i (熟成かれい) is aged righteye flounder.

熟成大トロ
Jyu-ku-se-i O-to-ro (熟成大トロ) is aged fatty tuna.

大葉真イカ
Green shiso and squid. O-ba-ma-i-ka (大葉真イカ) in Japanese. Green shiso means o-ba (大葉) in Japanese.

すしやの天丼
Tempura bowl containing deep-fried squid and shrimps and fish in a light batter

レモンぶり
Re-mon-bu-ri (レモンぶり) is yellowtail fish flavored with citrus lemon

チョコケーキ
Cho-ko-ke-ki (チョコケーキ) is a chocolate cake as a dessert.

どんぶりと皿
Dishes and a bowl we had.







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